Icetech introduces new sustainable filtration system
The hospitality industry is currently experiencing a shift from sustainability being an added value to it becoming a necessity. Bars, restaurants, hotels, and caterers are seeking suppliers that enable them to work efficiently, reduce waste, and maintain more responsible processes.
At Icetech, we would like to introduce you to our new sustainable filter system, which improves ice quality and helps
reduce the environmental impact of daily maintenance.
This change marks a significant development for both ice machine users and bagged ice consumers, two key business lines within the company.
A necessary development in a more sustainable sector
Traditional filters are a constant source of waste, both because of their structure and the frequency with which they must be replaced. Instead, Icetech’s new filter introduces a different approach by extending its life cycle and minimising the amount of materials that are discarded with each replacement.
This is not a mere surface-level change. For thousands of businesses that use ice machines every day, moving to a more sustainable filter means a real impact: less plastic in the trash, less packaging, less transport, and, ultimately, a more responsible maintenance process.
The company has worked to design a more durable and efficient filter that reduces its environmental footprint without altering user operations. It is a discreet improvement that is part of our work on improving sustainability.
Greater stability and guarantees for the customer
The hospitality industry cannot afford interruptions at times of high demand. In full service, any ice machine related incident means delays, loss of product, and problems for the team. The new sustainable filter helps to avoid these scenarios.
By maintaining its filtration capacity over a longer period of time, the system:
- Prevents sediment and impurities from reaching the internal circuit.
- Reduces the risk of clogging and overloading.
- Promotes a more stable water flow, even at peak workloads.
- Minimises the need for unexpected technical interventions.
In practice, this translates into a smoother and more consistent machine operation, extending its service life and reducing maintenance-related costs.
Cleaner, clearer and more uniform ice
Whether it is in a bar, restaurant, cocktail bar, or hotel, the ice quality is a direct part of customer experience. That is why filtering plays such an important role. Icetech’s new sustainable filter makes the water used for ice production cleaner, which is reflected in the result.
Establishments already working with this system have observed visible improvements such as clearer cubes, no trapped particles, no residual odours, and greater uniformity from batch to batch. This is of particular benefit to businesses serving cocktails or premium drinks, where presentation is an essential part of the service.
Cleaner ice also means a more protected machine. Less impurities in the water means less internal build-up, less wear and tear and more consistent long-term performance.
A commitment that goes beyond a single component
The introduction of this sustainable filter is not an isolated move. It is part of a broader Icetech project based on optimising resources, reducing waste, and moving towards systems that contribute to a more responsible future. The company understands that sustainability should not be complex or require extra effort for the customer; it should be integrated into everyday processes without altering the way customer practices.
That is why this new filter is intended to be a natural improvement within the ice production chain. This upgrade does not require any changes to be made to customer routines, yet it provides environmental and operational benefits from day one. If you are considering purchasing buying filters for your ice machine, contact us here.