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ICE TECH BLOG Produce e distribuisce macchine per il ghiaccio

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Year: 2020

The cold chain in food preservation

By Ice Tech Posted on 20/07/2020 Posted in bar
The cold chain in food preservation

Everyone of us in our daily lives is more than used to using the cold produced by both the fridge and the freezer to preserve all kinds of food, since the cold ensures that these foods (in its vast majority) are properly preserved.

Correct…

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Cleaning for ice machines: its importance and essential tips

By Ice Tech Posted on 29/06/2020 Posted in ice
Cleaning for ice machines: its importance and essential tips

Within the commercial and hospitality sector, having an ice machine that is always operational is essential. Imagine having a bar where we serve Premium cocktails, which depend on high-quality ice cubes, and that one day, without …

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Guía de prevención y buenas prácticas en el trabajo

By Ice Tech Posted on 07/05/2020 Posted in Consejos
Guía de prevención y buenas prácticas en el trabajo

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6 consejos para el teletrabajo de la mano de Ice Tech

By Ice Tech Posted on 05/05/2020 Posted in Consejos
6 consejos para el teletrabajo de la mano de Ice Tech

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How to take a Spritz? With Aperol or Campari?

By icetechwp Posted on 26/03/2020 Posted in bar, ice, restaurant Tagged with Aperol, Campari, Ice, Spritz
How to take a Spritz?  With Aperol or Campari?

As good Italians, we hear the word spritz and our moths are already watering. Our brains are already thinking it’s the cocktail hour or after work time.

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Copyright © 2026 Ice Tech Ice | Powered by Responsive Theme
Copyright © 2026 Ice Tech Ice | Powered by Responsive Theme