Month: December 2021

The importance of managing ice efficiently during opening hours

Gestire il ghiaccio in modo efficiente è essenziale

It is highly probable to run out of ice during opening hours, especially if you are the owner of a cocktail bar. In the event that something like this happens, you will have to improvise and do miracles in order to have some kind of efficiency behind…

Buyers Guide for Commercial Ice Machine

Guía para compradores de Máquinas de Hielo comerciales

If you have come this far, it is because ice is one of the basic products in your business and you serve it daily.

Any detail is important to achieve customer satisfaction, so choosing the correct ice machine is an absolute necess…