Category: bar

Prepare the ice machines for this summer

Preparare le Macchine per il Ghiaccio per quest'estate

Taking advantage of the reduction of the measures taken due to COVID-19, the hotel and catering industry returns to their usual work.

After this update of the measures, people in many countries are throwing themselves into the bars, restau…

5 Key ideas to make a good Gin Tonic

5 segreti per fare un bon Gin Tonic

Who has not tried a Gin Tonic at least once in a lifetime? It is one of the drinks that reminds us most of summertime. The ingredients and the preparation must be very careful. That’s why, from Ice Tech we have 5 keys …

The cold chain in food preservation

La catena del freddo

Everyone of us in our daily lives is more than used to using the cold produced by both the fridge and the freezer to preserve all kinds of food, since the cold ensures that these foods (in its vast majority) are properly preserved.

Correct…

How to take a Spritz? With Aperol or Campari?

Spritz Campari

As good Italians, we hear the word spritz and our moths are already watering. Our brains are already thinking it’s the cocktail hour or after work time.

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5 Benefits of Drinking Coffee with Ice Tech ice

Café con Hielo - Portada

We know that ice is one of the best allies for health. If we add this to a good coffee, we can create a unique and addictive blend. However, coffee lovers prefer to take it without ice, not knowing the amount of benef…

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