We help you clean and sanitize ice machine during easing of lockdown 

	Start-up of the ice machine after a period of inactivity Recommendations to follow when starting an ICETECH ice machine after a period of time without use.
	Cleaning and decalcification of the ice machine Clean and descale the ice machine to improve its performance after a period of inactivity and maintain the safety and hygiene of all users..
	Ice machine installation   Discover step by step how to correctly install an ICETECH Ice Makers machine. .Available for models SS-SK, PS, FDHD y CD.

• We will maintain our commercial and administrative activity by means of rotating teleworking to guarantee the security of our workers. Therefore, all consultations and orders can be processed by email, telephone or through your sales representative.
• Our warehouse will continue to manage orders with the necessary security measures for our employees and partners.
• The delivery of your orders will continue as long as it is not prevented by the transport of goods. Some delivery times may be affected by controls in certain geographical areas.
• You can also find all the commercial and technical information, videos and product sheets on our website www.icetechice.com, in the Documentation section.
  All visits and meetings are cancelled until further notice. 

Ice Tech at Sigep 2018

This year our stand was located in the Hall B1, booth 015.

Thank you very much to all the Agents and the visitors who came to our stand to know our product for sharing this fair with us.

The innovation of this edition has been the modular ice machine FD / HD 315 slim, to produce full dice and half dice ice cubes, ideal for fast food establishments. This machine was combined with the new sirion slim dispenser, able of dispensing ice with a single push.

This year we have also included a cocktail bar where all visitors could enjoy a great cocktail with the best ice, ICE TECH ice.

Watch here the video of ICE TECH at SIGEP. 

I'm not sure that gender quotas serve much, at least not in the private sector. We chatted at the recent Host fair in Milan from these and other issues related to working women with Teodora Varanakis, from our distribution company in Greece. I like to share, what is the reason for the lack presence of women in management positions? Has ever been true the thesis of the 'glass ceiling' which says that it is the woman herself who is self-limited in her professional progress?
 
We agree that the female entrepreneur finds more difficulties. Fortunately, not already legal, but related to chauvinist inertias that are still present in the world of business and finance. Some argue that this has to do with the neurological implications of sexual difference, and that is why it is very difficult to eliminate prejudices. Instead, others respond, correctly in my opinion, that there are many differences susceptible to create a prejudice (ugly or handsome, Spanish or British, black or white, from this university or from another) and, however, a correct selection and promotion of professionals is able to save these preventions without foundation.
 
But an entrepreneur, is also something else. His work is more than technically achieve a series of predetermined objectives. And this is where the woman brings, in effect, a different, more complex and open vision ... although I will not say that it is a better vision.
 
I feel very proud that in ICE TECH the proportion of managers and directives are almost fifty-fifty, in an eminently manufacturing and technological activity. To achieve it, It has not been necessary a policy of quotas, but yes, perhaps, it has been necessary to be commanded by...a businesswoman.

Ice Tech in Host 2017

For five days, ICE TECH has been at Host Milan, the world's leading hospitality exhibition, with more than 187,000 visitors from 177 countries.

This year, it has presented the new image and brand identity, as well as the latest innovations in ice machines.

Specifically, it has been introduced the new GRN to produce nugget ice, ideal for new trends in cocktails. In addition, the new FD 310 Slim, a perfect machine for producing ice very fast, especially focused on fast-food restaurants. Another important innovation this year has been the new Bin 175 Slim, a perfect ice storage system for all shapes of ice, and ideal for an easy and convenient ice extraction

From Ice Tech we want to thank both the fair and all visitors who have passed our stand and have shared with us the ice passion.

urante cinco días, ICE TECH ha estado presente en Host Milan, la principal exposición mundial de hosteelría, con más de 187.000 visitantes procedentes de 177 países.
 

PIR 17

ICE TECH products have been a success among the participants who have shown special interest in our ice machines, strengthening our position in the Russian market.
 
This year the CD and GR ranges have been exhibited for granular ice, perfect for fresh food exhibitors in supermarkets, restaurants with prepared meals, seafood preservation, cocktails, etc.

Also, the SS 25, which produces ice that melts very slowly, allowing customers to enjoy their cold drinks more carefully.
 
Thanks to all the visitors and especially to "Stars of Catering" for being part of ICE TECH.

Ice Tech at Sigep 2017

Everything started at the B1 pavilion, specifically in the Stand 026. A 32 square meters stand. It was like a dream: new image, new colors, new promotions, new identity, new ice and lots of possibilities regarding Ice Tech cocktails.

And that dream has come true thanks to you. We have been able to contact with hundreds of customers from all over the world and, the best of all is that we have met new people who will accompany us on our way.

Our image does not stop growing and we grow with it. It has been very well welcomed all around the world and we cannot be prouder to share it with you.

Thank you very much for sharing with us a moment as special as the one we have just experienced at the fair, full of emotions, which would not have been possible without you.

New logo.

It is not a novelty that we love ice, is it? Well, if it has not been clear, we have represented it in our new logo.

Now Ice Tech represents the fusion between water and ice. Our new corporate colours define us: blue, black and white.

New image.

The new image does not develop for no reason. It is thought to reflect modernity and at the same time professionalism. We want it to be more innovative and attractive so that we can capture the efficiency and quality of Ice Tech machines. Our machines are not simply ice machines, but they have the best technology on the market. They provide a unique flavour to cocktails, soft drinks, coffees… No matter what the product is, an extra taste in our ice cubes is added.