Currently, in the vast majority of supermarkets and hypermarkets that display fresh products to the customer, ice is essential to keep them cold and preserve them. This ice will usually always be used, regardless of the supermarket chain,…
Considering the time in which we are living, companies, and especially those in the hospitality industry, have had to reinvent themselves and adapt to the new lifestyles that customers have taken.
As a consequence, many restaurants and hos…
At ICETECH we take care of our team and promote a management model that allows a balance between work and personal life, based on flexibility, respect and mutual commitment.
The work-life balance of our empl…
Taking advantage of the reduction of the measures taken due to COVID-19, the hotel and catering industry returns to their usual work.
After this update of the measures, people in many countries are throwing themselves into the bars, restau…
The practice of regularly moving the ice stored in the storage compartment of the machine, even if it may not seem like it, brings many benefits to both the product and the machine itself.