Come to Sardinia and try its Myrtle, a delicious liquor

The Sardinia beautiful emerald coloured sea, its small beaches and, above all, its cuisine are some of the things that will make you fall in love a little bit more of Italy. Meet with Ice Tech every corner of the city and feel like one more citizen.

Why Sardinia?

It is located in the heart of the Mediterranean; it is an Italian island with a peculiar charm. Sardinia offers its visitors a unique, smooth and tough natural environment. In fact, it is not very common to see many “citizens” around, as there are large areas that remain intact, inhabited by wild animals in forests with ancient trees, ponds and small desert areas.

The sea is unique for its colours and hinted at hidden coves along the coast and the beaches, the most frequented locations. Among its ports, Porto Vecchio is considered to be the best equipped tourist port in the Mediterranean.

In addition to tits impeccable nature, it features archaeological sites where you can still find signs of ancient ritual and domestic life. Among them, you can find the Barumini, in the province of Cagliari, which is on the list of UNESCO World Heritage.

Gastronomy

If there is something characteristic of Sardinia its its food, based on its simplicity, its natural ingredients and its local products.

Its characteristic main dish is the Porceddu or grilled piglet, served on cork trays with myrtle branches.

Although when talking about myrtle, its liquor is the most characteristic thing of the region. It was traditionally used to help digestion after heavy meals, myrtle has become a famous liquor around the world.

Available in any supermarket, processing myrtle liquor is simple if you want to do it at home. Of course, the decision thereof must be accompanied by some Ice Tech ice cubes to ensure the drink is cool 😉

Enjoy the natural contrasts, lights, colours and, above all, the food in the region of ancient traditions in the wild and unspoiled nature of Sardinia.