Ice Tech technologies for maximum hygiene and efficiency

One of the most important and valued desires of entrepreneurs is to keep their business as hygienic as possible and carry out all processes or tasks in the most efficient way.

All the appliances that we purchase today have incorporated technology, more or less efficient, that help us in their daily maintenance.

Technology accompanies us in our day-to-day lives, practically always, and what better way to use it than to use it for one of our biggest at the group level within society.

In today’s article we will talk about the best-selling ranges of ice machines that we offer at Ice Tech and their hygiene and efficiency technologies for the production of ice.

Types of ranges to achieve maximum hygiene and efficiency

At Ice Tech we have different types of ranges of machines and, depending on the type of ice we want to produce, we will use one range of machines or another since there are various ways of producing ice and it can be of different shapes and sizes.

SS – Ice cubes

This product range has been developed specifically for the hospitality sector, compacting design and innovation into one.

This machine produces a type of ice included in the “gourmet” category, ideal for high-quality cocktails and liqueurs.

Thanks to the technology implemented by us, limescale is prevented by means of special flexible injectors and control is carried out by timer and thermostat, thus facilitating maintenance and increasing reliability.

PS – Hollow ice

Our PS range is responsible for producing high-quality, long-lasting hollow ice, ideal for consumption at room temperature, or even in a warmer environment.

The machine is equipped with a solely electromechanical control, in addition to the timer and the thermostat, which makes its maintenance very simple.

Thanks to the lack of a pump and injectors, our machine will not be conditioned neither by lime nor by water of the lowest quality.

FD / HD – Diced ice cubes

The FD/HD ranges are responsible for producing cube-shaped and half-cube ice, which are mainly used in the hospitality sector, specifically large restaurants and fast food, and the health sector.

Our optimized design development results in a machine with reduced dimensions that improves the relationship between production and space, also leading to greater efficiency.

GRN – Nugget ice cubes

The function of the GRN range is to produce the so-called “nugget ice cubes” characterized by their small size, similar to that of a nugget.

It is a type of ice that is very popular because it is a new trend and, in addition, it is suitable for any type of sector, which makes it very versatile.

Its high-quality design makes it possible to expose it to food, guaranteeing the high quality and the energy efficiency of the machine itself.

SC – Flaked ice

The SC range of machines are responsible for producing our characteristic dry flake ice, of great quality and enormous cooling capacity with great duration.

Thanks to the versatility of this type of ice, it can be optimally applied in very diverse sectors.

Due to the machine’s structure, formed by a vertical cylindrical evaporator, we managed to achieve optimal efficiency and performance.

If you are interested in getting more information about our products, contact us.

At Ice Tech we work year after year using the most sophisticated and best quality techniques for ice production on the market.