Turín, the Italian city of coffee

When talking about beauty, Turin must not be jealous of any other Italian city. In Winter we feel like drinking more coffee, don’t we? We are lucky because Turin has its own coffee. From Ice Tech we would like you to deeply know the Italy’s gastronomic capital city. Take notes! 😉

TURIN

Located in the Alp’s feet and surrounded by the rivers Po and Dora you can find Turin, the first State Capital aged with more than two thousand years of history. Nowadays, it is the capital of the Piedmont region.

The city has amazing landscapes. So, wear some comfortable shoes and walk along all the city corners 😉

However, if you get tired, we recommend you to recover yourself by trying one of their numerous coffees. Yes, you have read it well; one of the most famous things of Turin are its trattorie and its historical coffees which will leave you speechless. This is what makes Turin become Italy’s gastronomic capital city.

BICERÍN

The Turin Bicerin is a delicious and traditional form of making coffee, characteristic of the Italian city of Turin.
Although the word “bicerin” means “small glass”, it is served in goblets as that of the image.
Its preparation is very simple. Take note:
• Espresso
• Chocolate
• Milk
• Milk cream
We prepare a cup of chocolate in the microwave melting of the pieces in small sequences from one minute to avoid burning it. To merge it well, add a milk line.
Meanwhile, we make a good espresso in a coffee pot. Gradually add the chocolate in the cafe. Finally add the cold cream, without stirring, why should savor every taste one by one, without mixing.

Can you imagine having a Bicerin with ice? Innovate with Ice Tech 😉