May I have a Sambuca with ice, please?
When talking about strong but sweet drinks, the Sambuca will leave you enchanted. It is obtained from star anise and it’s a success in the Roman streets of Lazio. Although its name comes from the Arabic word “zamut”, it is an original drink of Rome for more than 130 years ago. Such is the tradition of this drink, which is usually decorated with 7 coffee beans, that it represents the 7 hills of Rome. Always accompanied with Ice Tech Ice, here are some ways to take Sambuca:
With Ice Tech ice
Besides being the most refreshing option, Ice Tech Ice is able to enhance the properties of this delicious drink, making the best of it in just one gulp 😉
With coffee
The aroma of this coffee is one of the best ones. Try to test it with a good shot of Sambuca and, of course, with Ice Tech ice. This combination will surprise you.
Let’s flame!
We love cocktails and, of course, the Zambuca is the perfect ingredient for them. There are many combinations that can be done where this flamed liquor is the main character:
Roulette Russa
Ingredients:
- Cinnamon
- 30 ml of coffee liqueur.
- 45 ml di Sambuca.
- 30 ml of Vodka
Preparation:
Mix coffee liqueur, vodka and orange. Flame the Sambuca part in a glass of Brandy. While lit pour the mixture and drink it. After drinking it, it is necessary to bite a slice of orange..
Cocktail con ghiaccio
Via Veneto
Ingredients:
- ¼ teaspoon of sugar.
- 60 ml of Brandy.
- 30 ml of lemon juice.
- 1 egg.
- 30 ml of White Sambuca.
- Ice Tech Ice.
Preparation:
Shake it in a shaker with Ice Tech crushed ice and Brandy, White Sambuca, lemon juice, sugar and white egg. Mix it well and serve it in a tall glass.
Coffee cooler
Ingredients:
- 1,5 ml of coffee.
- Ice Tech ice.
- 15 ml of Sambuca.
- 15 ml of whipped cream.
- Brown sugar.
Preaparation:
Pour coffee over Ice Tech ice, add the Sambuca and the cream. Then add the brown sugar, serve it and enjoy it 😉
Zander
Ingredients:
- 30 ml of Sambuca.
- 30 ml of orange juice.
- Lemon juice to taste.
- Ice Tech Ice.
Preparation:
In a tall glass filled with ice, combine the Sambuca and orange and lemon juice. To complete it, fill it with a lemon soda and enjoy it.