This summer everywhere in Europe there has been a severe shortage of ice, forcing supermarkets to ration the sale of ice cubes.
Many establishments have been affected, especially in this season of high tourism where cold drinks have been in great …
There is a new trend in 2022 and it is here to stay: crushed ice used to accompany sushi dishes.
More and more restaurants are joining the trend of crushed ice used with sushi to give their dishes a touch of originality and freshness.
Contrary …
Ice is taking on more and more prominence in cocktails and the world of champagne – together with the Spanish sparkling wine named ‘cava’ – has joined this trend.
Important bra…
If you have reached this article, it is because ice is an essential product for your business, and you serve it daily and in large quantities.
Therefore, you will need a perfec…
Ice Tech. Humanitarian Projects More and more companies are adopting a socially responsible approach, not only internally (with employees, suppliers and customers), but also in their relations w…