The efficiency of the ice machines for ice cream

Summer is coming and having an ice machine for ice cream in good condition is part of the day to day of any hotel business. Next, you will know the different ways of preparing the most common types of ice cream.

In Ice Tech we are going to tell you how ice cream is made, both for a store and at home. There are several methods that will be of great interest to give a boost to your hotel business, or to enjoy a homemade ice cream at home.

Mix industrialized preparation

The mixture that predominates ice cream preparation, in addition to ice for ice cream, is the one that contains vegetable oil or cream of milk, whey powder, milk and emulsifiers, among other products. The preparation consists of creating a base with creaminess and sweetness. Then, depending on the taste of each one, you can add colours, flavours and other toppings with extra ingredients.
Homemade ice cream preparation
Before starting with the preparation of ice cream, it is important to have a can of liquid cream, on one hand, and an equivalent amount of condensed milk on the other.

You can add to the condensed milk the flavour you want to get in the ice cream. For example, to get a chocolate ice cream, you can add cocoa, since condensed milk already contains a lot of sugar. Then the condensed milk is mixed with the cocoa to add the liquid cream. The last step before having finished to prepare the ice cream, is to add complements or toppings to taste, like pieces of biscuit, nuts, syrups of different flavours, jellybeans … there are a lot of complements to fill your homemade ice cream with. Once we have all the ingredients ready, you can pour them all into a container and then introduce the mixture in the freezer for about 10 hours. You’re now ready to eat!

What is the ice for ice creams known as ice lolly?

This is known as “ice cream made from ice”, since its main component is water. That being the case, in order to get these ice creams to take on flavours and colours, it is necessary to add some kind of fruit or flavours, along with some sugar.
Ice cream is very easy to prepare, more than everyone thinks. The only step that needs to be done is to prepare the ideal mixture as you like it in a container, adding a large amount of water and introduce it into the corresponding moulds to give it the ideal shape to achieve; Once this has been done, introduce the mixture for about 8 hours in the freezer.
In homemade preparations, it is not necessary to have a specific ice for ice creams. These ice machines are prepared for the hospitality industry.

If you are thinking of acquiring an ice cream machine, trusting in a company with enough experience like Ice Tech offers advantages in the short, medium and long term. Its speed and efficiency in the production of ice, together with its great ease in cleaning it, make it an ice machine without any competition. It’s everything you need to increase the benefits of your business during these summer months and to offer an excellent service to customers.

Ice Tech is a company with more than 30 years of experience manufacturing all types of ice machines, whatever the type of ice you need, with highly qualified professionals and with the best advances in terms of manufacturing materials and implanted technologies. Contact us to get more information about your new ice machine