Recommendations: For what to use each type of ice
At ICE TECH we know that ice is an essential element in most of the drinks and food we consume, and there are several types of ice available on the market, each with unique characteristics and specific purposes.
Ice types
Each type of ice has a specific purpose for which it is best used. Knowing the different types of ice and when to use them can improve the quality of the food and drink we consume and ensure their freshness and flavour.
- Ice cubes: Cubed ice is the most common type of ice and is used in most beverages, including cocktails, sodas, and juices. It’s easy to make at home with an ice tray and can be found in pre-packaged bags as well. Ice cubes are perfect for chilling drinks and keeping them cool for long periods of time.
- Crushed ice: Crushed ice is a type of ice used in frozen drinks and smoothies. It’s easy to make at home with a blender and can be found in some grocery stores in pre-packaged bags. Crushed ice is smoother than ice cubes and is ideal for drinks that require a smoother texture.
- Flake ice: Flake ice is a type of ice that is commonly used in the food industry. It is produced by freezing water into thin sheets and then breaking it into small pieces. Flake ice is used in the refrigeration of fish, meat and other perishable foods, as it maintains its cool temperature for longer than other types of ice.
- Dry ice: Dry ice is a type of ice used in the food industry and medicine. It is ice made of carbon dioxide and does not melt like other types of ice. Dry ice is used to chill food and beverages to extremely low temperatures, as well as to create fog effects in theatre and film productions.
- Block ice: Block ice is a type of ice used in the refrigeration of food and beverages in large quantities. It is produced by freezing water in large blocks and then cutting it into smaller pieces as needed. Block ice is ideal for refrigerating large amounts of food and beverages, for instance in the case of outdoor events and banquets.
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