Flake ice for the meat industry
Ice is an essential element for the food industry, specifically for the meat industry.
Without the refrigeration or freezing process, the meat can deteriorate and cannot be eaten.
Thanks to the flake ice machines, it is possible to produce ice in large quantities and keep the meat in the best conditions so that the final consumer can consume it.
At Ice Tech we want to explain the importance of ice in the meat industry and tell you in detail about our flake ice machines, which are a must in the food industry.
Why is ice important in the meat industry?
As previously mentioned, ice is an important ally for the meat industry since, without it, meat could arrive to supermarkets in conditions that are not suitable for consumption.
In fact, ice makes it possible to prolong the preservation of meat, allowing industries to transport meat products in the best of conditions so that supermarkets can sell them.
Flake ice machines
At Icetech we manufacture ice machines that provide cold and dry flat flake ice.
With our ICE TECH SC, the ice has a very nice appearance and a great cooling capacity that lasts a long time.
Our machines are compact since the generator and the condensing unit are on the same base, so you would only have to connect it and it will start producing ice. On the other hand, it is possible to supply the generator on one base and the condensing unit on a different one to connect remotely.
Buy flake ice machines at ICETECH
At ICE TECH we have been manufacturing ice machines for different types of industries for more than 20 years.
We design, produce and distribute a complete range of ice machines, with more than 100 models, with production capacities ranging from 21 kg/day to 10,000 kg/day.
We are distributors in more than 20 countries, and we adapt to any type of industrial sector offering the best in terms of product and customer service.
If you want more information about our flake ice machines for the meat industry, contact us, we will be happy to advise you.